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Packaging safety is a key issue for snack and bakery producers who strive to safely maximize product shelf life. Innovations such as modified-atmosphere packaging (MAP) and active packaging technologies are leading the way, along with tamper-resistant materials. Also, marking and coding technologies improve traceability.
Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.
Lamitech announced that its production facility has passed its annual food safety inspection and audit performed by the American Institute of Baking (AIB) International.
Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system designed to help food processors detect micro leaks in individual modified atmosphere packages (MAP).
While ease of use and sanitation are primary considerations for bakers and snack producers when selecting a scale or checkweigher, new package sizes and the need for data connectivity are also top of mind.
Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.
Over 300 local and international top food safety professionals will meet on 4th December 2012 at the Hilton Hotel Nehru Place, New Delhi, India. Read More