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Metal detection specialist Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety.
Grains and similar ingredients require careful monitoring from harvest through eventual use in a snack or bakery formula. This exclusive eBook from Snack Food & Wholesale Bakery highlights analytical and other quality-control methods to help ensure quality, consistency, and safety of those raw materials—and the finished products destined for consumers—as well as overall trends in grain usage across the industry.
Packaging safety is a key issue for snack and bakery producers who strive to safely maximize product shelf life. Innovations such as modified-atmosphere packaging (MAP) and active packaging technologies are leading the way, along with tamper-resistant materials. Also, marking and coding technologies improve traceability.
Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.
Lamitech announced that its production facility has passed its annual food safety inspection and audit performed by the American Institute of Baking (AIB) International.
Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system designed to help food processors detect micro leaks in individual modified atmosphere packages (MAP).
Over 300 local and international top food safety professionals will meet on 4th December 2012 at the Hilton Hotel Nehru Place, New Delhi, India. Read More
