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Home » Keywords: » polymers

Items Tagged with 'polymers'

ARTICLES

Improving sustainability and performance in snack and bakery packaging materials

Improving sustainability and performance in snack and bakery packaging materials

Sustainability is a major feature of the latest packaging innovations
Neal Lorenzi
September 19, 2019
Sustainability has become a major driver in the development and application of new packaging materials used in the bakery and snack market along with advances that extend shelf life.
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Packaging Editorial Box Generic Image

Changing lifestyles prompt more flexible packaging use in North America

November 26, 2012

Analysis from Frost & Sullivan indicates that changing lifestyles and consequent dependence on processed, packaged and pre-cooked foods is increasing the sales of flexible packaging. Rigid packaging is visibly giving way to flexible packaging due to the latter's lightweight, superior barrier properties and prudent use of materials.


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Tastykake swings into snack aisle with limited-edition 'Spider-Man: Across the Spider-Verse' packaging

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Kirk Vashaw, Spangler Candy Co.

Kirk Vashaw of Spangler Candy Co. named 2023 Kettle Award recipient

Events

July 19, 2023

Biting Into Fresh Bread Insights

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

January 1, 2030

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