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Home » Keywords: » snack food trends

Items Tagged with 'snack food trends'

ARTICLES

state of the industry snacks overview

State of the Industry 2018 Overview: The snackification of America

As U.S. snacking culture continues to redefine itself, the industry seeks new avenues for growth
Doug 200
Douglas J. Peckenpaugh
July 24, 2018
Snacking is a way of life in America. As Mintel notes in its May 2017 "Snacking Motivations and Attitudes-U.S." report, nearly everyone in America snacks every day. Of the 94 percent of people who snack during the day, half snack two to three times per day.
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editors note

Building better snack and bakery products

Doug 200
Douglas J. Peckenpaugh
November 6, 2015

The primary goal of this publication is to help you build better snack and bakery products and grow your business. Of course, many factors get into the game here.


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Lay's Cappuccino Potato Chips

Lay's reveals ‘Do Us A Flavor’ contest finalists

July 17, 2014

Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa flavored potato chips were selected as finalists from the more than 14 million entries. Consumers can vote for their favorite flavor online July 28 to Oct. 18.


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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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