Our half-way-through poll

Here’s SF&WB’s Top 10 Products of 2014—so far!

We’re already halfway through the year, and have uncovered so many interesting new snack and bakery products since January, that Snack Food & Wholesale Bakery editors Lauren Hartman and Romy Schafer can’t wait until the end of the year to share their favorites with you. See what you think are tops from the products featured to date. We picked our 10 favorite snack food and baked goods, based on originality, packaging and taste. Now, it’s your turn to choose your favorites.

The deadline is July 11. The results will be announced Aug. 1, and the top five products will compete in the Best New Snack and Bakery Products of 2014 competition in January.

In the meantime, check out the results of the 2013 competition at www.snackandbakery.com/best-snack-foods-of-2013.

Blue Diamond Almonds’ Nut Thins
*Cascadian Farm’s Protein Granola Bars*
*Flowers Foods’ Mrs. Freshley’s Cinnamon Coffee Cakes*
*Frito-Lay’s Doritos Dinamita Fiery Habanero*
*General Mills’ Chex Mix Popped*
*Herr Food’s Hot Crunchy Cheese Sticks*
*Lance BOLDS Cracker Sandwiches*
*Late July Organic Snacks’ Restaurant Style Tortilla Chips*
*Nabisco Brown Rice Triscuit Thin Crisps*
*Pastry Smart LLC’s Jack Crisps*

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

As the number of new gluten-free or allergen-free snack and bakery products continues to grow, competition has intensified. During this webinar, snack and bakery leaders will provide insights into how to create strategic advantages to better capitalize on this established industry segment.

2020 June

June's Snack Food & Wholesale Bakery publication features our State of the Industry: Bakery Report.

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Our half-way-through poll

Snack Food & Wholesale Bakery Magazine

2020 June