The snack and bakery product tastes of modern consumers are always evolving. While the public might be clamoring for gluten-free items now, for example, they might be more inclined to choose gluten-full items down the road.
As consumers’ products change, bakery technology like dough handling equipment typically is expected to change along with it. Snack Food & Wholesale Bakery recently touched base with technology providers to check in on what’s happening, and what’s coming, with dough handling.