Mondelēz International, through its foodservice business, has tapped its network of Brand Ambassadors—a group of notable and celebrity chefs—along with industry insights and data to identify key foodservice trends and actionable takeaways for the coming year in the U.S. From novelty to nostalgia, mocktails to shareables, and so much more, culinary eclecticism is trending in a big way, bringing ever-greater innovation and creativity to restaurant kitchens and convenience stores selections.
Here is a look at the top trends expected to impact foodservice in 2024: