Beatrice Bakery, creators of a wide variety of gourmet baked goods (from traditional American favorites to streusels, liqueur cakes, and more) has launched its Grandma’s Southern Pecan Cake. With a caramel aroma, brown sugar, dates and pecans, Beatrice Bakery aims to invoke a feeling of nostalgia in its fans, as well as create memorable experiences for younger generations.
“What started out with a single Fruitcake recipe - now over a century old - has now evolved into one of America’s most beloved bakeries, and it is our mission to continue innovating new flavor profiles to satisfy everyone’s sweet tooth,” says Rick Meyer, president, Beatrice Bakery. “This Southern Pecan Cake is sure to put a smile on your face—no southern roots needed.”