Viennetta, the beloved classic take on an ice cream cake, has finally returned to the U.S., thanks to Good Humor!

Good Dee's has released their newest product, Devil's Food Cake baking mix. 

Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. 

Marquee Brands LLC and Mediacast Holdings have announced the initial launch of Martha Stewart Kitchen (MSK), a new retail brand of frozen and prepared food products from Martha Stewart, which are being brought to the market by the newly formed MSK Foods LLC.

Just in time for the holidays, BuzzBallz, a woman-owned, premium, premixed cocktail company, has collaborated with Drunken Cake Pops, a boutique, woman-owned bakery, to create the perfect boozy stocking stuffers.

For nearly two decades, Angela's Bakery has been a New York institution.

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.

The popular restaurant that's served up food and drinks for more than 50 years is partnering with another iconic brand to add something else pretty amazing to their menu: the Rainbow Cake from Buddy Valastro at Carlo's Bakery.

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.