Beginning this month, Ace Bakery is introducing a new range of artisan burger buns. Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for. In addition to two sizes of classic bun, the portfolio includes trending varieties brioche and potato, plus an eye-catching black and white sesame bun sure to elevate culinary creations.
Ace Bakery’s new burger bun portfolio is the result of months’ worth of research and testing aimed at delivering the most resilient buns on the market. Improved resiliency means these buns hold up to the sauciest, juiciest, messiest burgers, even through delivery. Plus, fine-tuned bun sizing and a three-day ambient shelf life makes it more convenient than ever to thaw, serve, and impress guests.