As Easter approaches, Crumbl has unveiled its latest non-cookie dessert offering: Carrot Cake, available exclusively from March 25–30 at all Crumbl locations.
Bursting with seasonal flavors, this new dessert consists of two tiers of carrot cake mixed with warm spices, coconut, pineapple, and carrots, all layered with a light glaze and vanilla cream cheese frosting, then topped with chopped pecans.