Marson Foods, a manufacturer of waffle products for K12 and foodservice, has opened its new $35 million, 147,000-square-foot baking facility in Hazelwood, MO. The modern distribution facility includes 12,000 square feet of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines.
Marson Foods co-owner Jan Marson says she believes her company is poised for growth.