Le Macaron French Pastries announced that it plans to continue to expand its footprint through franchising. With 15 years of operation, the concept has 75 locations open or in development throughout the nation. Le Macaron French Pastries continues to build upon its success introducing more kiosks, pastry shops, and food trucks to new communities.
“We continue to welcome new franchise partners into our Le Macaron family because we offer not just a quality business opportunity in a thriving industry, but also quality care, training, and a proven success record,” says Rosalie Guillem, co-founder of Le Macaron French Pastries. “Our commitment to authentic French pastries handcrafted with the finest ingredients allows customers to get a luxurious product and elevated experience. Our efficient operations, year-over-year success, and commitment to franchise support have allowed us to continue to grow as a brand.”