Table of Contents
December 1, 2005
Cover story- Free At Last
As it enters the U.S. market, Hollandia Bakeries Ltd. of Canada creates a point of differentiation from its competitors by developing cookies that are trans fat- and palm oil-free and produced in a peanut-free environment.
INNOVATIONS IN EQUIPMENT- Grain Of Truth
Discover how French Meadow crafts its bread from natural ingredients, with organic stone-ground grains, unrefined Celtic sea salt and purified water among them. Also, take a tour of its operations.- AM Manufacturing, CEIA S.p.A., Heat And Control, Inc. and more...
Tech at work- Providing Steps To Automation
Tech brief- Society Names Its First Hall Of Famers
Food Safety Summit- When You’re At The Food Safety Summit, Your Company’s QA Program Wins Big!
Retail Channel Strategies
FOCUS ON YOUR CUSTOMERS- It’s Not A White Bread World Anymore
Many retailers are behind the times and promote bread and sweet goods exactly as they’ve done so in the past. As a result, they fail to realize the full sales potential for baked goods.- People On The Move
SNACK FOOD Association- SNAXPO 2006 Las Vegas In March - Get Kids Moving Again! - Las Vegas To Host 2006 Real Deal Expo
PRESIDENT’S Letter- SNAXPO 2006: A Sure Bet
MARKET TRENDS- The Meat-le Ages
The meat snacks category has come a long way and will continue on its current growth trend, outpacing many other snack food categories especially in Cstores and other alternate channels.
NEW PRODUCTS- Cheez-It Fiesta Baked Snack Crackers and Pepperidge Farm Chocolate Dipped Cookies
INGREDIENT TECHNOLOGY- Protein Powerhouses - ADM, Puratos and more...
Editor’s Note- End Of An Era
TRENDS & ANALYSIS- Paul Abenante ‘Unplugged’ - Business Briefs
Advertiser Index- Index