Plant-based proteins are on the rise, popularity-wise, and TerraVia's AlgaVia Protein-Rich Whole Algae is one such product. The plant protein has already been incorporated into many snacks and bakery products, including bars.
We recently got the chance to talk to Mark Brooks, SVP of Food Ingredients at TerraVia, about this new trend and how it can be applied to snack and bakery products.