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Home » Topics » Nutritional » Protein

Protein
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Trends, ingredients, products and formulation strategies for protein-fortified foods using soy, whey, milk, isolates, concentrates, eggs, nuts, beans, lentils and gluten.

ARTICLES

Lenny & Larry unveils new 18G Protein Cookie and Boss Up! challenge

Lenny & Larry's unveils new 18G Protein Cookie and Boss Up! challenge

February 20, 2021
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Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie


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Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition enters baked goods category, allowing consumers a new way to make high-protein goods.
February 9, 2021
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Herbalife Nutrition (NYSE: HLF), a premier global nutrition company, has launched Protein Baked Goods Mix, officially entering the baked goods category.


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ADM logo new for 2020

ADM, InnovaFeed announce construction of world's largest insect protein facility in Decatur, Illinois

New project represents innovative, sustainable production to meet growing demand for insect protein in animal feed, a market that has potential to reach 1 million tons in 2027
November 26, 2020
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ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.
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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
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Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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Better-for-you snack and bakery product development strategies

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.
Kimberly J. Decker
August 20, 2020
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There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."
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Arla Foods Ingredients Lacprodan HYDRO.Rebuild

Arla Foods Ingredients Lacprodan HYDRO.Rebuild

June 23, 2020
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Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.


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State of the Industry 2020: Breakfast products combine nutrition and good taste

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles
Neal Lorenzi
June 19, 2020
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When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.
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Ocean-based super protein, A Perfect Protein logo

Ocean-based super protein

June 9, 2020
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Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.


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MGP logo

MGP launches ProTerra textured proteins

New gluten-free pea option joins proven textured wheat proteins
April 9, 2020
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MGP Ingredients has announced the ProTerra line of textured proteins.


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LENTEIN ingredient logo

Parabel announces first natural plant source of Vitamin B12 in water lentils and LENTEIN plant protein

November 26, 2019
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Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.


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