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Trends, ingredients, products and formulation strategies for protein-fortified foods using soy, whey, milk, isolates, concentrates, eggs, nuts, beans, lentils and gluten.

ARTICLES

Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition enters baked goods category, allowing consumers a new way to make high-protein goods.
February 9, 2021
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Herbalife Nutrition (NYSE: HLF), a premier global nutrition company, has launched Protein Baked Goods Mix, officially entering the baked goods category.


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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
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Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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Better-for-you snack and bakery product development strategies

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.
Kimberly J. Decker
August 20, 2020
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There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."
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Ocean-based super protein, A Perfect Protein logo

Ocean-based super protein

June 9, 2020
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Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.


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