Protein

Trends, ingredients, products and formulation strategies for protein-fortified foods using soy, whey, milk, isolates, concentrates, eggs, nuts, beans, lentils and gluten.

ARTICLES

Two ingredients added to production line at new Ingredion pea protein facility

March 7, 2021

No Comments

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

Comax Flavors releases nutrition and performance product findings

March 2, 2021

No Comments

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

ChickP goes commercial with novel protein

ChickP expands to U.S., names Itay Dana VP of sales and business development.

March 2, 2021

No Comments

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Lenny & Larry unveils new 18G Protein Cookie and Boss Up! challenge

Lenny & Larry's unveils new 18G Protein Cookie and Boss Up! challenge

February 20, 2021

No Comments

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie

Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition enters baked goods category, allowing consumers a new way to make high-protein goods.

February 9, 2021

No Comments

Herbalife Nutrition (NYSE: HLF), a premier global nutrition company, has launched Protein Baked Goods Mix, officially entering the baked goods category.

ADM, InnovaFeed announce construction of world's largest insect protein facility in Decatur, Illinois

New project represents innovative, sustainable production to meet growing demand for insect protein in animal feed, a market that has potential to reach 1 million tons in 2027

November 26, 2020

No Comments

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.

Joyce Friedberg

November 4, 2020

No Comments

Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.

Kimberly J. Decker

August 20, 2020

No Comments

There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."