Potatoes can add highly beneficial qualities to sweet goods, including doughnuts. John Gorham, co-owner and executive chef of Tasty n Alder and Tasty n Sons (among other restaurants) in Portland, OR, makes these Chocolate Potato Doughnuts paired with Crème Anglaise for his dessert menu (but, of course, there’s never a bad time for a doughnut…). We checked in with him to get some insight behind his highly craveable creation.