ASB names student teams as finalists in the ASB Product Development Competition
The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 26 and 27, 2018 in Chicago.
Student teams from The Ohio State University, Purdue University, Kansas State University and the University of Wisconsin - Madison have been selected as finalists.