This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The American Society of Baking (ASB) is pleased to announce that Lee Sanders is being honored as the 2021 recipient of the Robert A. Fischer Distinguished Service Award.
College teams from University of Florida, University of Minnesota and the University of Wisconsin-Madison have been selected as the 2021 finalists for the nation’s most prominent scholarship competition for students pursuing careers in baking, food technology/science, and culinary programs.
The American Society of Baking (A.S.B.) will induct five industry leaders into the Baking Hall of Fame during special ceremonies at BakingTech 2021, a virtual conference to be held Feb. 16-18, 2021.
As previously shared with its members, ASB continues to monitor the evolving factors related to the COVID-19 outbreak, particularly with regard to BakingTECH 2021.
ASB is proud to support the next generation of bakers by providing the power of the industry's biggest spotlight, BakingTECH, to showcase their innovative bakery products.
AIB International has partnered with American Society of Baking to provide $40,000 in student scholarships, raising the annual amount awarded for the national scholarship competition to an all-time high.