Since its launch in 2006, the Baking Hall of Fame will have enshrined 103 individuals as of 2023. 

BakingTECH 2023, the premier educational and networking event for baking professionals, will be held at the Hilton Chicago from February 28–March 2, 2023.

New digital, certification courses offer modernized baking training for quicker new hire training.

The American Society of Baking (ASB) has named Amy Leigh Beecher as the organization’s first director of education and training. 

The American Society of Baking is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.

The American Society of Baking has announced the appointment of five new members to the ASB Board of Directors effective February 19, 2021.

The “Best Week in Baking” 2021 will take place over three days, from February 16-18.

The American Society of Baking (ASB) is pleased to announce that Lee Sanders is being honored as the 2021 recipient of the Robert A. Fischer Distinguished Service Award.

College teams from University of Florida, University of Minnesota and the University of Wisconsin-Madison have been selected as the 2021 finalists for the nation’s most prominent scholarship competition for students pursuing careers in baking, food technology/science, and culinary programs.

The Bundy Baking Museum in Urbana, Ohio, recently became the new home for the American Society of Baking’s Baking Hall of Fame.