Dough comes in many styles, and today’s laminators and sheeters need to accommodate an increasing range of requirements. A combination of automation and artisan qualities, the ability to process naturally soft doughs, single lines that can produce a wide variety of products, condition monitoring and remote maintenance, energy savings, smaller footprints, high weight accuracy, and thoughtful hygienic design with improved access for cleaning—all are among the top requests coming from customers of dough laminators and sheeters for snack and bakery applications.