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Home » Topics » Equipment » Laminators & Sheeters

Laminators & Sheeters
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Dough laminator and sheeter equipment and technology, including inline, continuous folding, intermediate resting, flexible, artisanal and automatic.
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ARTICLES

Safe and automated dough laminators and sheeters

Safe and automated dough laminators and sheeters

Snack and bakery companies have advanced options with today’s dough laminators and sheeters.
Ed Finkel
December 17, 2020
No Comments
Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.
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State of the Industry 2020: Crackers grow through innovation

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.
Joyce Friedberg
July 15, 2020
No Comments
Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.
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Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters

Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters

Easy maintenance, versatility among benefits sought in laminators, sheeters
Ed Finkel
December 9, 2019
No Comments
Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.
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ABA

Insights into bakery dough machining and stress reduction

Rich McFeaters
April 11, 2019
No Comments
Machining and handling of dough prior to the cutting action requires several steps/actions, as they are critical to the textural characteristics of the finished product.
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New dough laminators and sheeters offer advances in product flexibility

New dough laminators and sheeters offer advances in product flexibility

Advanced dough-handling equipment meets demands for flexibility and specialization
Ed Finkel
December 11, 2018
No Comments
Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.
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FRITSCH soft dough sheeter

FRITSCH soft dough sheeter

August 14, 2018
No Comments

FRITSCH recently released its new Soft Dough Sheeter (SDS).


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New and updated laminators and sheeter provide flexibility and convenience features

New and updated laminators and sheeters provide flexibility and convenience features

Today’s dough laminators and sheeters can produce a wide spectrum of products, from artisan breads to pizza.
Ed Finkel
December 15, 2017
No Comments

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.


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ASB Innovation Awards

ASB BakingTech 2017 Innovation Awards

March 2, 2017
No Comments

During BakingTech 2017, the American Society of Baking presented several Innovation Awards to celebrate leadership in bakery equipment, technology, ingredients and more.


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Scooper

Snack innovations with Franz Haas

My photo2016200
Douglas J. Peckenpaugh
January 11, 2017
No Comments

Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.


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New and improved dough laminators and sheeters

New and improved dough laminators and sheeters

Ed Finkel
December 15, 2016
No Comments

New designs that allow for flexible width, more compact production space, easier cleaning and better sanitation, all while featuring more technologically advanced controls, have been foremost on the minds of snack and bakery companies in recent months and years when replacing or upgrading their sheeters and laminators.


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More Articles Tagged with 'Laminators & Sheeters'

IMAGE GALLERIES

SFWB_Processing_1220_feature_courtesyofBakerPerkins.jpg

New Processing Equipment: December 2020

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

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