Product Snapshot: Chabaso recently released four flavors of its Oval bread, as well as Double Pumpkin Ciabatta Rolls.

The Ovals retail for $2.99, and the Double Pumpkin Ciabatta Rolls retail for $3.99.

• 6-pack Double Pumpkin Ciabatta Rolls
  • $3.99 SRP
  • These rolls start with its exceptionally flavorful ciabatta dough into which they add lots of real pumpkin puree and toasted pumpkin seeds and healthy white whole wheat. It’s all about pumpkin flavor, but of course they get the long, loving pre-fermentation Chabaso treatment. Pick your own spices and direction from there. They might be gorgeous savory or sweet sandwiches or just enjoyed for their pumpkin goodness!
• Cinnamon Raisin Oval
  • $2.99 SRP
  • Into its flavorful dough, they add raisins, cinnamon and healthy white whole wheat for 8 grams of whole grain per serving. Think breakfast toast, savory sandwich, cheese board or late-night snack. It’s comfortable but sophisticated and has the silky, high-moisture texture of its signature ciabatta. Chabaso hopes its breads will be the center of great meals and conversations. This one helps start and end your day with a positive point of view.
• Country Sourdough Oval
  • $2.99 SRP
  • Chabaso takes no shortcuts for this mildly-tart sourdough. It needs time to develop and, like all good relationships, good communication. No rush. It lets the dough tell them when it’s ready. Chabaso uses an usually high percentage of the sour starter, levain, which creates an extra depth of flavor. Then Chabaso works in healthy white whole wheat without sacrificing the silky good eating of this special bread.
• Multigrain Oval and Savory Herb Oval
  • $2.99 SRP
  • Chabaso's two starters, levain and poolish, intensify flavor complexity in these breads. Whole wheat, cracked wheat, rye, quinoa, millet, flax seeds, pumpkin seeds, oats and a touch of honey add tasty goodness. Warm these nutty, crusty breads for toast, or a great sandwich or as the centerpiece of a wonderful meal and great conversation. It’s as delightful a bread to eat as Chabaso's signature ciabatta.