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Home » Keywords: » artisan bread

Items Tagged with 'artisan bread'

ARTICLES

Aryzta stone oven, Germany

Aryzta begins construction of large-scale stone oven

The oven will be located in Germany at one of Europe's largest bake-off facilities.
SF&WB Staff
December 27, 2024

State-of-the-art facility with strong sustainability standards to produce high quality products for the growing German bake-off market.


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La Brea Bakery introduces New York Rye Loaf

La Brea Bakery introduces New York Rye Loaf bread

The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 24, 2024

The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.


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SFWB_MarketTrends_0922_slideshow01.jpg

Shaping artisan bread in a post-pandemic age

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.
Kimberly Decker
September 26, 2022

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.


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La Brea Bakery debuts Cinnamon Raisin Loaf at Kroger banner stores

La Brea Bakery debuts Cinnamon Raisin Loaf at Kroger banner stores

New loaf fills unmet consumer need.
September 14, 2022

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.


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Subway Restaurants partners with Broad Street Licensing Group to deliver licensed products to fans globally

Subway announces largest menu update in brand's history, including two new breads

July 19, 2021

Subway restaurants have announced the biggest changes in the brand's history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience.


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State of the Industry 2021: Fresh bread sees record growth

State of the Industry 2021: Fresh bread sees record growth

During the pandemic, U.S. shoppers reinforced the ‘essential’ status of bread in their lives with record growth.
doug peckenpaugh
Douglas J. Peckenpaugh
June 22, 2021
State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.
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The Rustik Oven debuts signature artisan bread line nationwide

The Rustik Oven debuts signature artisan bread line nationwide

Brand partners with celebrity chef Laura Vitale to bring one-of-a-kind culinary experience to fans
October 26, 2020

Bread lovers, rejoice! The Rustik Oven recently announced the nationwide expansion of its signature artisan bread line.


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Clean label: Now and the future

Ingredient functionality in artisan bread production

Lin Carson
March 11, 2020
Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.
Read More
Insights to fuel R&D strategies for bread products

Insights to fuel R&D strategies for bread products

Bakers have a wide range of opportunities to breathe new life into bread categories.
doug peckenpaugh
Douglas J. Peckenpaugh
January 10, 2020
Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.
Read More
artisan bread

Ingredient inspirations for artisan baking R&D

Jerome Davis
March 11, 2019
Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.
Read More
More Articles Tagged with 'artisan bread'
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