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Items Tagged with 'artisan bread'

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Aryzta begins construction of large-scale stone oven

The oven will be located in Germany at one of Europe's largest bake-off facilities.

December 27, 2024

State-of-the-art facility with strong sustainability standards to produce high quality products for the growing German bake-off market.

La Brea Bakery introduces New York Rye Loaf bread

The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.

Jenni Spinner

January 24, 2024

The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.

Shaping artisan bread in a post-pandemic age

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

Kimberly Decker

September 26, 2022

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

La Brea Bakery debuts Cinnamon Raisin Loaf at Kroger banner stores

New loaf fills unmet consumer need.

September 14, 2022

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

Subway announces largest menu update in brand's history, including two new breads

July 19, 2021

Subway restaurants have announced the biggest changes in the brand's history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience.

State of the Industry 2021: Fresh bread sees record growth

During the pandemic, U.S. shoppers reinforced the ‘essential’ status of bread in their lives with record growth.

Douglas J. Peckenpaugh

June 22, 2021

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

The Rustik Oven debuts signature artisan bread line nationwide

Brand partners with celebrity chef Laura Vitale to bring one-of-a-kind culinary experience to fans

October 26, 2020

Bread lovers, rejoice! The Rustik Oven recently announced the nationwide expansion of its signature artisan bread line.

Ingredient functionality in artisan bread production

Lin Carson

March 11, 2020

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Insights to fuel R&D strategies for bread products

Bakers have a wide range of opportunities to breathe new life into bread categories.

Douglas J. Peckenpaugh

January 10, 2020

Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.

Ingredient inspirations for artisan baking R&D

Jerome Davis

March 11, 2019

Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.

More Articles Tagged with 'artisan bread'

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: