Quevos co-founder Nick Hamburger shares his excitement about landing on shelves at the popular East Coast grocery chain, “We created Quevos to offer snack lovers something guilt-free, crunchy and crave-able. We tested the product in our backyard in Chicago, perfected our recipes and built a cult following. Now, we are ready to share our product from coast to coast, starting with our friends at Hannaford. We cannot wait to fuel their shoppers.”

Quevos is the solution to smart snacking. Each bag is high in protein, low in carbs and filled with fiber. Quevos uses only clean, all-natural and gluten-free ingredients. The healthy fats come from avocado oil and chia seeds, and the low net carb count makes Quevos a top snacking choice for the Keto community. Quevos currently has five nutrient-dense flavors: Sea Salt & Cracked Pepper, Cheddar, Sweet BBQ, Sour Cream & Onion and Quevos Rancheros

Quevos made its debut on shelves throughout Chicago and online in November 2018. Prior to that, Quevos won the New Venture Challenge at Booth Business School, started in Kraft Heinz’s Incubator program for natural food brands and won the Future Founders U Pitch competition. In April 2019, Quevos raised $71,786 from 1,585 backers on Kickstarter to fund its packaging redesign and overall growth.

Since Quevos’ launch in its hometown, the brand has been recognized in POPSUGAR, Forbes and Women’s Health for its delicious flavor profiles, category innovation and incredible nutrient composition. Most recently, Quevos was selected as one of the 2019 Health Magazine Snack Award Winners.

Learn about Quevos, its flavors lineup and the brains behind the brand at https://quevos.com.