Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
IngredientsTrendsSupplier NewsNutritionalBetter-For-You

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

New study confirms that WACKERs Antioxidant HTEssence promotes heart health

HTEssence, available as a water-soluble powder or in liquid form, has a positive effect on heart health (photo: WACKER).

New study confirms that WACKERs Antioxidant HTEssence promotes heart health
High LDL (low density lipoprotein) levels are one main factor for the occurrence of coronary heart disease and arteriosclerosis (diagram: WACKER).
New study confirms that WACKERs Antioxidant HTEssence promotes heart health
New study confirms that WACKERs Antioxidant HTEssence promotes heart health
September 29, 2020

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health. A recent human clinical study demonstrates that HTEssence is able to reduce LDL (low density lipoprotein) cholesterol. Reducing LDL has been found to support heart health. This study confirms the positive effects of HTEssence that had been demonstrated in an earlier study. Regarded as a highly effective antioxidant found in olives, hydroxytyrosol may have positive effects on blood pressure, joints and the immune and cardiovascular systems. WACKER manufactures hydroxytyrosol in a patented process that ensures high purity and a precisely defined content.

According to the World Health Organization (WHO), some 17.9 million people die of cardiovascular diseases—particularly coronary heart disease and strokes—every year. This makes cardiovascular diseases the No. 1 cause of death worldwide. Risk factors that increase the likelihood of such diseases may be affected by health-conscious habits, with diet playing a key role. In this regard, there is increasing demand for ingredients that promote coronary health.

Hydroxytyrosol is a secondary metabolite considered to be a particularly effective antioxidant. Its reported properties include lowering blood pressure and reducing inflammation. In addition, two clinical studies provide proof that WACKER’s hydroxytyrosol HTEssence has a positive effect on LDL cholesterol. In an initial randomized, double-blind, placebo-controlled study published in 2018, 29 healthy volunteers consumed 30 mg of hydroxytyrosol per day for a total of four weeks (Siefer et al., 2018, Journal of Nutritional Medicine and Diet Care). In a recent, similarly devised study, 92 healthy volunteers were prescribed 30 mg of hydroxytyrosol a day (Knaub et al., 2020, Journal of Nutrition & Food Sciences). This recently completed study lasted three times longer, running for twelve weeks.


HTEssence confirmed to reduce LDL cholesterol

The results of the earlier study had shown a significant reduction of LDL cholesterol in the blood plasma by 9.4 mg/dL with HTEssence. This positive effect has now been confirmed. The results of the second, lengthier study likewise demonstrated a reduction of LDL cholesterol in the blood plasma, this time by 8.5 mg/dL. A high LDL level is one main factor for the occurrence of coronary heart disease and arteriosclerosis (see diagram). The US NCEP (National Cholesterol Education Program) estimates that each 1-percent reduction in LDL cholesterol can reduce the risk of heart disease by approximately 1 percent.

WACKER’s patented process makes it possible to synthesize a nature-identical substance of high purity, free of unwanted byproducts, and with a precisely defined hydroxytyrosol content. Available both as an odorless, water-soluble powder and in liquid form, the product is suitable for use in functional foods and dietary supplements, such as tablets, capsules, energy bars and beverages.

 

CAVAQ10 enhances cardiovascular health

Alongside HTEssence, WACKER’s portfolio features another active ingredient that promotes heart health: CAVAQ10, a coenzyme Q10 cyclodextrin complex. A vitamin-like molecule, coenzyme Q10 is present in various foodstuffs, as well as in every human cell, where its function is to efficiently transform ingested food into energy. What is more, studies demonstrate that CoQ10 protects LDL cholesterol against oxidation, contributes toward cardiovascular health and promotes optimal functioning of the heart muscle. With increasing age, however, the biosynthesis of CoQ10 declines; age-related tissue deficits are associated with this decline. Taking CoQ10 supplements may improve the efficiency of energy production in human heart tissue.

Since coenzyme Q10 does not readily dissolve in water, the body has difficulty in absorbing the active. CAVAQ10® has solved the problem of poor bioavailability: the presence of WACKER’s cyclodextrin allows complexation of the substance which greatly increases bioavailability, approximately 18 times higher than in conventional CoQ10.

KEYWORDS: health

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Loving grains: consumers and heart health

    See More
  • Soybean oil heart healthy

    U.S.-grown soybean oil achieves FDA's qualified heart health claim

    See More
  • Kocoatrait debuts range of dark chocolates featured in heart health research

    Kocoatrait debuts range of dark chocolates featured in heart health research

    See More

Related Products

See More Products
  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing