Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Supplier News

FDA confirms that Sunfiber meets its definition of a dietary fiber

FDA Logo
October 12, 2017

With less than two years to comply with the new U.S. Food and Drug Administration (FDA) nutrition labeling rule for fiber, countless food, beverage and supplement manufacturers are nervous about their formulas. If the fiber in their product doesn’t meet the new requirements within two years, everything from packaging to advertising may need to change, which is not something that can be done overnight. 

Those using Sunfiber, however, are confident about moving forward. That’s because the FDA has already confirmed that Sunfiber—partially hydrolyzed guar gum—qualifies as a dietary fiber under its new, more stringent definition.

 

Fiber must have clinical evidence to substantiate functional claims

In May 2016, the FDA re-defined dietary fiber as a fiber that has a “physiological effect that is beneficial to human health.” This means that instead of an analyzed content claim, companies will need to include fibers that deliver an actual health benefit to consumers.

On August 19, 2016, the FDA’s Department of Health & Human Services confirmed that Sunfiber is supported by sufficient scientific evidence and is included in their dietary fiber definition for guar gum.

“Taiyo is pleased that the FDA has strengthened its definition of fiber and agrees that fibers should deliver actual, clinically substantiated health benefits. In addition to the reduction in blood cholesterol levels that the FDA included in its definition, Sunfiber is backed by more than 100 clinical studies,” says Scott Smith, Taiyo International.

“We’re hearing from companies looking beyond cost to what’s best for their brands and for consumers, without having to deal with the negatives associated with a number of alternative fibers such as excess gas, bloating, cramping and loose stools,” continues Smith. 

Formulators also appreciate that Sunfiber is tasteless, colorless and odorless. It blends invisibly without changing the texture of the food or beverage. Smith adds, “Sunfiber is well positioned to meet our customers’ needs. We are gratified that the FDA recognized Sunfiber’s physiological benefits in its pre-approved list of dietary fibers.” 

 

More reasons why formulators are turning to Sunfiber

Sunfiber is a soluble, transparent and tasteless dietary fiber. It is low in viscosity, is stable at various pH levels, and is resistant to heat, acid and digestive enzymes. In addition to its blood glucose benefits, Sunfiber has strong prebiotic characteristics that stimulate health-promoting indigenous bacteria such as Lactobacilli and Bifidobacteria. While other soluble fibers may actually exacerbate gastrointestinal conditions, leading to loose stool or diarrhea, Sunfiber has been shown to be “a true regulating fiber”.

Sunfiber helps with occasional constipation and uniquely helps reduce occasional diarrhea, returning stool content to a normal, healthy state. Sunfiber also offers a more comfortable, healthy satiety effect. It has a slow fermentation rate, improves gastric transit time and triggers the release of satiation-inducing hormones, resulting in a comfortable state with reduced hunger cravings.

Sunfiber is all natural, certified Kosher and HALAL, 100 percent gluten-free and vegetarian. Furthermore, it recently achieved several significant milestones of interest to food, beverage and supplement manufacturers.

● Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

● Sunfiber also carries Health Canada-approved health claims related to its effectiveness in treating symptoms of Irritable Bowel Syndrome (IBS), as well as its ability to relieve intestinal issues related to childhood constipation.

● Sunfiber is now Non-GMO Project Verified.

To review Sunfiber’s clinical studies, and learn more about formulating with Sunfiber, visit www.Sunfiber.com.

KEYWORDS: fiber

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Liz Parker Kuhn and Jenni Spinner
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • MGP logo

    MGP Ingredients receives FDA approval of Fibersym RW and FiberRite RW as a dietary fiber source

    See More
  • MGP logo

    Study confirms high level of dietary fiber in MGP's Fibersym RW Resistant Wheat Starch

    See More
  • FDA logo

    FDA grants citizen petition on acacia (gum arabic) as dietary fiber

    See More

Related Products

See More Products
  • Organic Production and Food Quality: A Down to Earth Analysis

  • Optimizing Social Media from a B2B Perspective

  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

See More Products

Related Directories

  • COMET

    An arabinoxyln fiber blend that meets the demand for a low-dose, FDA-recognized fiber with proven prebiotic and metabolic health benefits. With excellent solubility, low viscosity, and a low inclusion rate, it enables manufacturers to create tasty products while enhancing nutrition labels and supporting sustainability claims.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing