This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact. While some companies lost business—particularly for anyone primarily supplying the foodservice market—others faced increased demand as people across the country stocked up on staples and comforting favorites.
As we step into a fresh year, with hope for recovery across the board, we have a number of lessons to learn from 2020. After all, there’s nothing quite like a pandemic to vet the resilience of your business.