Grain Foods Foundation adds Stephen Lindemann, PhD, to Scientific Advisory Board
Lindemann to use significant knowledge of microbiology to assist with programming and initiatives related to the gastrointestinal microbiome.
The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. Dr. Lindemann is an associate professor in the Department of Food Science and a courtesy professor in the Departments of Nutrition Science and Biological Sciences at Purdue University.
As a researcher with a rare combination of expertise in pathogenic bacteria, innate immunity, and molecular microbial ecology, Dr. Lindemann has been a powerful resource for the U.S. Department of Agriculture and the U.S. Army, who have both been supporting his research into everyday substances and their effect on gut health in the average person.