American Society of Baking names student teams as finalists in the ASB Product Development Competition
The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.
Student teams from the University of Florida – Gainesville, University of California – Davis and California State Polytechnic University – Pomona have been selected as finalists.