For the first time ever, McCormick's Flavor Forecast will involve a pop-up hospitality experience.
McCormick For Chefs has unveiled the 22nd Edition of the Flavor Forecast, the brand’s yearly report on the latest trends influencing the way we cook, flavor, and eat.
After an extensive, year-long research process involving flavor experts across five worldwide regions, McCormick has uncovered three themes in the 22nd Flavor Forecast: