Bay State Milling promotes R&D veteran to focus on commercialization of speciality ingredients

Colleen Zammer was previously VP of research and development.

Colleen Zammer, vice president of varietal solutions growth and corporate innovation

Bay State Milling has announced that Colleen Zammer has been promoted to vice president of varietal solutions growth and corporate innovation.

With over 30 years of experience in innovation and functional ingredients, Zammer will be leading commercialization for Bay State Milling’s proprietary ingredients, including HealthSense and SowNaked, while continuing to oversee R&D innovation broadly for Bay State’s portfolio of ingredients.

Previously vice president of research and development, Zammer will bring her experience in innovation and functional ingredients to the varietal solutions team to drive growth with both existing and new customers.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.