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Home » Authors » Maxine Weber

Maxine Weber

Articles

ARTICLES

Nutritional and functional ingredients for healthy snacks and baked goods

Nutritional and functional ingredients for healthy snacks and baked goods

Maxine Weber
November 15, 2017
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The idea of "better for you" encompasses much of what consumers desire today in many of their snacks and baked goods: clean label, non-GMO, natural and—at its core—solid nutrition to make those foods a healthy part of their daily diet.


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Whole and ancient grains bring nutrition and functionality to snacks and baked goods

Whole and ancient grains bring nutrition and functionality to snacks and baked goods

New choices and grain formats become available for snack and bakery application
Maxine Weber
September 13, 2017
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In the most recent Dietary Guidelines for Americans, the USDA recommended that we consume 6 ounce equivalents of grains per day, half of which should be whole grains.


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Using nutritious, delicious nut and seed ingredients in snacks and baked goods

Using nutritious, delicious nut and seed ingredients in snacks and baked goods

Maxine Weber
August 17, 2017
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The current plant-based protein trend is directly in line with public health findings, including recommendations to increase intake of nuts to improve overall diet quality. Nuts and seeds contribute dietary nutrition, as well as adding flavor, visual interest and texture to snacks and baked goods.


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Functional ingredients

Functional ingredients provide benefits, solve clean-label challenges

Maxine Weber
May 9, 2017
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Formulating products with the ever-increasing demands of today’s marketplace is no easy task.


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Strategies for using chocolate in baked goods and snacks

Strategies for using chocolate in baked goods and snacks

Maxine Weber
April 17, 2017
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Chocolate is more ubiquitous than ever. You can find a chocolate-flavored version of just about any snack or bakery product.


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Snacking Survey

Real fruit ingredients align with snacking trends

Maxine Weber
April 3, 2017
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Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.


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Flavor and color choices expand in the snack and bakery market

Flavor and color choices expand in the snack and bakery market

Flavor and color suppliers strive to meet marketplace demands for adventuresome flavor and color profiles while still staying in natural territory.
Maxine Weber
March 17, 2017
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Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.


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Consumers desire more than just nutrition in snacks

Consumers desire more than just nutrition in snacks

Adding fruit to the formulation mix brings health benefits, along with myriad levels of appeal.
Maxine Weber
February 15, 2017
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Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.


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Sweeteners help snack and bakery manufacturers offer better-for-you products

Sweeteners help snack and bakery manufacturers offer better-for-you products

Strategies for sweetener use factor in several variables, including 'added sugars,' better-for-you positioning, flavor, and natural and clean-label requirements.
Maxine Weber
January 16, 2017
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We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.


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Cheese strives for more transparency, clean label ingredients

Cheese strives for more transparency, clean label ingredients

Maxine Weber
December 15, 2016
No Comments

I have a former boss who used to say that whatever food a consumer liked, chances are they would like it even more if it were topped with cheese. Considering all of its dairy splendor, it’s no wonder that cheese is big business.


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