The food technology provider’s new facility comes out of a partnership with Endeco.

The food tech group’s expanded facility will offer testing, training, and education.

Pronatec’s decision to move cocoa bean processing from external contract processors abroad to Switzerland paved the way for the project, which was implemented with equipment from the Bühler Group.

Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Lindt & Sprüngli Schweiz AG has announced plans to invest more than CHF 30 million ($32.25 million) in expanding and increasing the capacity of its production facility in Olten, Switzerland, this year.

When I was first introduced to Oscar Kambly III, president of Trubschachen, Switzerland-based biscuit manufacturer Kambly many years ago — and no I don’t exactly recall when — the man, the company and its product line were like one.