Items Tagged with 'Switzerland'

Three different gummy packs—sativa, hybrid, and indica—are set to debut this month in partnership with The Alpen Group.

Since joining Stäubli in 2008, Brouillard has held multiple leadership roles within the Robotics division.

In view of rising global cocoa prices and the increasing focus on resilient supply chains, the industry is embarking on a new wave of investment.

The food technology provider’s new facility comes out of a partnership with Endeco.

The food tech group’s expanded facility will offer testing, training, and education.

Pronatec’s decision to move cocoa bean processing from external contract processors abroad to Switzerland paved the way for the project, which was implemented with equipment from the Bühler Group.

Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Lindt & Sprüngli Schweiz AG has announced plans to invest more than CHF 30 million ($32.25 million) in expanding and increasing the capacity of its production facility in Olten, Switzerland, this year.

When I was first introduced to Oscar Kambly III, president of Trubschachen, Switzerland-based biscuit manufacturer Kambly many years ago — and no I don’t exactly recall when — the man, the company and its product line were like one.