The research highlights a pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021.
Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.
Close to 3 in 5 shoppers surveyed in 12 countries said they would pay more for a Fairtrade product.
May 31, 2023
Close to three in five (56%) shoppers surveyed in 12 countries said they were willing to pay more for a Fairtrade product, despite the increased cost of living.
75% of consumers who cut back on overall spending say high food prices are the main reason.
May 19, 2023
To manage their food spending, U.S. consumers are finding ways to manage higher food costs by shopping at value retailers, spending less on non-food purchases, and switching to store brands, says Circana.
Consumers turn to chocolate and candy as an affordable treat.
March 6, 2023
The 2023 State of Treating report released today at NCA’s annual State of the Industry Conference offers a deep understanding of ever-evolving consumer attitudes and behaviors.
Consumer satisfaction with food manufacturing has dipped since the onset of the COVID-19 pandemic, a new report from the American Customer Satisfaction Index (ACSI) reveals.