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‘The Rise and Fall of the Mass Market’ will be the theme for the Private Label Manufacturers Association’s 2016 Annual Meeting & Leadership Conference in March.
Axium Foods’ 130,000-sq.-ft, corn-based snacks operation in South Beloit, Ill., has expanded several times, thanks in part to the success of the many private-label products it packs and products it copacks. It’s also launching its own line of Mystic Harvest purple tortilla chips, which contain powerful antioxidants. Outfitted with seven highly flexible production lines, Axium produces 150 different stock-keeping units of snacks each week.
Little Lady Foods calls itself the world’s custom food maker. This frozen foods bakery is all about customizing premium and private-label frozen pizzas, hand-held sandwiches and specialty items, tailoring recipes, ingredients and its entire production process to fit the needs of some of the biggest customers and brands in the food industry.
