DuPont Nutrition & Biosciences will offer its baking innovation expertise and wide-ranging DuPont Danisco ingredient solutions to attendees at the International Baking Industry Expo, September 8 to 11, in booth 5015.

Developed by a team of industry-leading experts, SweetPro, Corbion's newest line of emulsifiers, helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods.

When consumers purchase  sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when.

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin.

BASF's Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North America, effective immediately.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.