Items Tagged with 'emulsifier'

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Palsgaard expands production to Brazil

The company will now make its cake emulsifiers in both Latin America and Denmark.

October 9, 2025

Palsgaard has begun manufacturing its Emulpals powdered cake emulsifiers in Brazil, expanding production beyond Denmark to meet growing global and regional demand.

MycoTechnology, Palsgaard aim for clean chocolate tastes

The companies talk about how to use emulsifiers and clarifiers for confectionery.

Liz Parker Kuhn

July 24, 2025

Spokespeople from MycoTechnology and Palsgaard A/S chat with us about clarifiers and emulsifiers for confectionery.

New dough conditioners bring multifunctional benefits to baked goods

Corbion announces agreement in divestiture of emulsifiers business

The ingredients provider and private equity outfit Kingswood Capital Management inked the agreement.

Jenni Spinner

January 29, 2024

The ingredients provider and private equity outfit Kingswood Capital Management inked the agreement.

Snack and bakery producers want clean-label enzymes and emulsifiers

Snack and bakery producers increasingly are turning to clean-label enzyme and emulsification solutions.

Joyce Friedberg

November 22, 2023

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients.

Bread trends, growing snack producer, and more: SF&WB’s November issue

Bread trends, a growing snack producer, and more: SF&WB’s November issue

This month’s digital edition features a range of in-depth features and industry news.

Jenni Spinner

November 6, 2023

This month’s digital edition features a range of in-depth features and industry news.

Palsgaard: Consumer research shows need for improvement in plant-based products

Texture, shelf stability among consumer concerns.

November 29, 2021

The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.

AAK acquires BIC International’s specialty lecithin unit

Acquisition will expand AAK’s presence in the European lecithin market.

September 27, 2021

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.

May 26, 2021

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

The fundamental chemistry of baking cookies, part 2

Rich McFeaters

August 21, 2020

A recent inquiry to the American Bakers Association (ABA) asked what the purpose of emulsifiers are in a bakery formula.

Palsgaard to double production capacity at Danish facility

Company set to invest $113M into the expansion.

June 30, 2020

Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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