Company: Corbion Caravan, Lenexa, KS
Ingredient Snapshot: According to Corbion Caravan, functionality tests with no-time dough applications demonstrate that its new GMS 520 and GMS 540 non-partially hydrogenated oil (non-PHO) hydrated emulsifiers improve volume and softness, while maintaining or improving crumb grain and other attributes. GMS 520 is a 1:1 solution, while GMS 540 allows bakers to reduce usage, creating an immediate potential to reduce costs in everything from purchasing to packaging. Both are part of the company’s Ensemble portfolio.
Photo credit: Corbion Caravan