Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
BASE Protein Bar: Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.
Back to Nature Brownie Cookies: Back to Nature Food’s new Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.
Limited Edition Holiday Snappers: Edward Marc Brands has released three limited edition holiday Snappers flavors: Milk Chocolate Cinnamon Caramel, Dark Chocolate Caramel Fudge and Dark Chocolate Peppermint.
Dancing Deer Dessert Bites: Dancing Deer Baking Co.’s new Dessert Bites pack all the decadent flavor of the company’s brownies and cookies in petite packages.
New Ingredients:
Sustainable cocoa and chocolate products: Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.
Non-PHO hydrated emulsifiers: Two new non-PHO GMS hydrated emulsifiers join Corbion Caravan's Ensemble portfolio
New Equipment:
Panel PCs: The CP32xx Panel PC series from Beckhoff Automation offers industrial multi-touch display technology in an all-in-one, high-performance automation device.
Remote service solution: Bosch Packaging Services recently introduced its Remote Service Portal, a connected industry solution designed for the packaging and processing industries.
