Strategies for using chocolate in baked goods and snacks Maxine Weber April 17, 2017 Chocolate is more ubiquitous than ever. You can find a chocolate-flavored version of just about any snack or bakery product. Read More
Coatings and drizzles help add nutritional value to baked goods and snacks Maxine Weber February 12, 2016 Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers. Read More
Premium compound coatings January 5, 2016 Puratos has launched under its Carat brand a range of premium compound coatings made with 100 percent sustainable cocoa powder.Read More