
U.S. consumers continue to crave tortillas, keeping equipment makers serving tortilla producers busy. Check out the equipment in the following slideshow for the latest releases in tortilla production, as well as other aspects of snack and bakery production technology.
Puffed and extruded snacks are an increasing favorite of U.S. consumers. With demand on the rise, interest in better-for-you eating increasing, and shoppers on the hunt for new and exciting flavors, producers have their work cut out for them. Equipment manufacturers are mindful, offering new snack extrusion equipment to consider adding to their production lines.
Catch episodes of Snack Food & Wholesale Bakery’s podcast for insightful interviews with industry leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more.
Listen Now
Candid conversations with confectionery industry insiders, who share their perspectives on a wide range of topics, including retail strategies, consumer trends, ingredient sourcing, and more.
Copyright ©2025. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing