U.S. consumers continue to crave tortillas, keeping equipment makers serving tortilla producers busy. Check out the equipment in the following slideshow for the latest releases in tortilla production, as well as other aspects of snack and bakery production technology.
New products seen on Snack Food & Wholesale Bakery in November 2023.
Puffed and extruded snacks are an increasing favorite of U.S. consumers. With demand on the rise, interest in better-for-you eating increasing, and shoppers on the hunt for new and exciting flavors, producers have their work cut out for them. Equipment manufacturers are mindful, offering new snack extrusion equipment to consider adding to their production lines.
New products seen on Snack Food & Wholesale Bakery in October 2023.
New products seen on Snack Food & Wholesale Bakery in September 2023.
New products seen on Snack Food & Wholesale Bakery in August 2023.
On the podcast, Jenni Spinner, chief editor, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.