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Home » Multimedia

Image Galleries

Sfwb processing 0323 antaresvisiongroup

New Processing Equipment: March 2023

Quality control (QC) and quality assurance (QA) is vital in the snack and bakery world. Checkweighers, scales, metal detectors, X-ray systems, and vision systems all help products land in consumers’ hands-free of defects.

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Kettle airfried

New products: February 2023

New products seen on Snack Food & Wholesale Bakery in February 2023.

Cheetos crunchy flamin hot tangy chili fusion

New products: January 2023

New products seen on Snack Food & Wholesale Bakery in January 2023.

Bakerbot doughhandling

New Processing Equipment: February 2023

Dough handling can be a dangerous, demanding job. Risks to worker safety, coupled with the increasing pressure to provide conserve costs while delivering quality, are making automation appealing, and efficiency necessary, when selecting bakery equipment. The following dough handling solutions offer balance worker safety with other necessities.

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Sfwb processing 0123 slideshow01

New Processing Equipment: January 2023

Robotics and automation are changing the snack and bakery production landscape by providing a more consistent product, improving workplace safety, and freeing up employees for other tasks. The technology allows bakeries to run production lines at faster speeds and with more accuracy than ever before while taking up less space.

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Sfwb packaging

New Packaging Equipment: December 2022

The evolution of palletizing is linked to robotics. In fact, robotic palletizing of flexible bags in snack and bakery plants is a reliable way to handle variations in weight. Modern robotic palletizers also can be equipped with programmable HMI (human-machine interface) and end-of-arm-tooling (EOAT) that allow manufacturers to quickly switch between a variety of bag sizes, weights, and materials.

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Ingrained insights Podcast Logo

 

The Snack Food & Wholesale Bakery “Ingrained Insights” podcast features insightful interviews with snack and bakery industry leaders on a variety of timely topics, including:
  • Artisan Baking
  • Better-for-You Product Development
  • Entrepreneurial Brand Building
  • Food Safety Developments
  • Improving Plant Efficiency
  • Production Dynamics
  • Regulatory Updates
  • Snack & Baking Industry History
  • Snack Trends
  • Workforce Development

On the podcast, Jenni Spinner, chief editor, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.

 

Listen to us on Apple Podcasts

Ingrained Insights Podcast
Confectionary Conversations Podcast

Candy Industry Senior Editor Liz Parker hosts candid conversations with confectionery industry insiders, who share their perspectives on a wide range of topics, including: retail strategies, manufacturing, ingredient sourcing, and more.
Confectionery Conversations

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Events

April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

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