Modernized bakeware including pans, tins, trays, and coatings, as well as automated pan handling systems.
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Company: Bundy Baking Solutions
Website: www.bundybakingsolutions.com
Bundy Baking Solutions has been working on a new automated, inline pan cleaning system that does not require flipping and removes the possibility of pans getting jammed, using brushes and vacuums to clean off the pans. This removes stuck seeds and dried protein wash prior to the pans reentering the baking cycle.
Company: Colborne Foodbotics
Website: https://colbornefoodbotics.com/
Colborne Foodbiotics, Lake Forest, IL, offers a Robotic Pan Handling System with several benefits that go beyond simply saving on labor costs. Colborne’s robotic system uses proprietary end effector technology that’s much easier on pans, and the pan handling system can be easily installed in line, and in a tight footprint, with limited additional conveyors for infeed and outfeed.
Company: RK Bakeware Co.
RK Bakeware has collaborated with a coating manufacturer to develop an abrasion-resistant coating for baguette trays to protect then against damage due to heat, or the salt and/or oil used in production. The custom coating is useful for hot dog and hamburger buns, as well, Wang says.
Company: Sasa Demarle
Website: www.sasademarle.com/store/
Sasa Demarle, Cranbury, NJ, has updated its silicone coatings, adding the Infinium 6001. With improved technical capability, the 6001 boosts longevity by about 30 percent, adding 5,000 cycles of use under normal conditions, and can be subjected to baking temperatures up to 500˚F (260˚C).