Guests: Chris Ortego, Owner, and Shaun Davis, Executive Pastry Chef, Cotton Blues Kitchen + Marketplace

Building retail dessert distribution, single-serve opportunities, hallmarks of dessert quality.

Guest: Brad Schwan, Vice President of Category Marketing, ADM

Healthy snacking, gut health and immunity, ingredient opportunities.

Guest: Jill Clark, Jill Clark, Founding Member and Treasurer, True Source Honey

Preventing honey adulteration, comprehensive honey traceability, consumer assurance, and stopping food fraud.

Guest: Laurie McNamara, Pastry Chef, Cadence Kitchen & Co. and The Foxtail

Baking better scones, seasonal flavors, savory scones, and foodservice shifts during the pandemic.

Guest: Ray Burke, President & COO, U.S.-Canada Region, Rich Products Corp.

Snapshots through the years with Rich Products, including recent acquisitions, and celebrating Rich’s 75^th anniversary.

Guest: Rowdy Brixey, President and CEO, Brixey Engineering

Scheduling inspections and regular maintenance, improving equipment performance, preventing catastrophic breakdowns.

Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia

Specialty diet bakery insights, including ingredient options and strategies.