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Home » Multimedia » Podcasts » Ingrained Insights Podcast » From Foodservice to Retail: Cheesecake Success in the South

Ingrained Insights Podcast

Ingrained insights Podcast Logo

 

The Snack Food & Wholesale Bakery “Ingrained Insights” podcast features insightful interviews with snack and bakery industry leaders on a variety of timely topics, including:
  • Artisan Baking
  • Better-for-You Product Development
  • Entrepreneurial Brand Building
  • Food Safety Developments
  • Improving Plant Efficiency
  • Production Dynamics
  • Regulatory Updates
  • Snack & Baking Industry History
  • Snack Trends
  • Workforce Development

On the podcast, Douglas J. Peckenpaugh, group editorial director, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.

 

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From Foodservice to Retail: Cheesecake Success in the South

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Duration: 11:00
02-12-2021

Guests: Chris Ortego, Owner, and Shaun Davis, Executive Pastry Chef, Cotton Blues Kitchen + Marketplace

Building retail dessert distribution, single-serve opportunities, hallmarks of dessert quality.

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Exploring Personalized Nutrition

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Duration: 10:00
03-02-2021

Guest: Brad Schwan, Vice President of Category Marketing, ADM

Healthy snacking, gut health and immunity, ingredient opportunities.

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Protecting Honey in the U.S.

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Duration: 9:00
01-28-2021

Guest: Jill Clark, Jill Clark, Founding Member and Treasurer, True Source Honey

Preventing honey adulteration, comprehensive honey traceability, consumer assurance, and stopping food fraud.

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Scone Creativity

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Duration: 10:00
01-20-2021

Guest: Laurie McNamara, Pastry Chef, Cadence Kitchen & Co. and The Foxtail

Baking better scones, seasonal flavors, savory scones, and foodservice shifts during the pandemic.

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A History of Innovation at Rich Products

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Duration: 10:00
01-13-2021

Guest: Ray Burke, President & COO, U.S.-Canada Region, Rich Products Corp.

Snapshots through the years with Rich Products, including recent acquisitions, and celebrating Rich’s 75th anniversary.

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Equipment Inspection & Maintenance

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Duration: 12:00
01-06-2021

Guest: Rowdy Brixey, President and CEO, Brixey Engineering

Scheduling inspections and regular maintenance, improving equipment performance, preventing catastrophic breakdowns.

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Specialty Baking with Dr. Lin, Part 2: Keto Baking

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Duration: 9:00
11-16-2020

Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia

Specialty diet bakery insights, including ingredient options and strategies.

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Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

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