Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Columns

Fresh From the Oven

August 17, 2009
Private label continues to surpass long established brands, says managing editor Marina Mayer. And Girl Scout Cookies are the next to be cloned.




Back in February, I wrote about Girl Scout Cookies going on a diet. Nope, not the fat-free or lower calorie diet, thankfully. Instead the ultimate American treat now comes with two to four fewer cookies per box, and I took it personally.

Is this portion control or just plain mean?

As painful as it was to accept, I eventually have come to grips with the fact that companies like ABC/Interbake Foods in Richmond, Va., and Little Brownie Bakers in Louisville, Ky., both manufacturers of Girl Scout Cookies, are forced to scale back in some areas, just like the rest of us, to stay afloat.

It was hard, but eating fewer cookies in one sitting may not be a bad thing for my waistline.

However, it seems as though I’m not the only one getting gipped out of the deal. Now, it appears, the actual Girl Scout Cookies are getting ripped off as well, or so it seems.

According to several news reports and mommy blogs, Walmart has been accused of selling cheap knockoffs of the Thin Mints and Tagalong cookies, otherwise known as the organization’s flagship items.

For example, one mommy blogger in particular, CV Harquail, fumed in a 972-word post on her Web site, Authentic Organizations, about how the Bentonville, Ark.-based retailer’s actions are despicable, harmful to young women and damaging to the value and image of what Girl Scout Cookies represent. In fact, the self-described “cookie mom” quietly blames Walmart for trying to put Girl Scout Cookies out of business.

Initially I was disheartened by this matter, simply because it directly correlates with my youth. Up until now, Girl Scout Cookies were only sold by Brownie and Girl Scout troops and were never duplicated or distributed outside of the organization.

On the other hand, today’s economical downfalls have forced consumers, myself included, to trade in their Girl Scout Cookies addictions at a lower price point.

For most of us who understand how the politics of food industry plays out, these lower-priced versions, or knockoffs as Harquail describes them, are really private label brands.

Enter Walmart.

The cloned cookies are part of the retailer’s new line of Great Value products, according to its Web site, along with copycat versions of other American namesakes such as Nilla Wafers, Fritos, Ritz, among others.

Although I’m not sure about Harquail’s blog, which provides some statistics but doesn’t include any sources to back up her “feelings,” the reality is that private label has become the go-to alternative for many consumers, and retailers are jumping on the bandwagon to take advantage of this growing opportunity.

In fact, a recent study conducted by Chicago-based Mintel shows that nearly 1,800 new U.S. private label products appeared on grocery store shelves from the beginning of the year through July, which represents 27% of all food products introduced this year. Not too shabby when compared to a 2005 study that showed private label foods comprised of only 13% of new product launches.

That being said, I think it’s fine that Walmart stepped into the ring and presented a private label option for us Girl Scout Cookies lovers.

Yes, Girl Scouts represent more than just cookies. According to their Web site, they’re about building leadership, strong values, social conscious and conviction. However, the Girl Scouts Cookies are simply just a vehicle for the group to make money.

Take a chill pill, Ms. Harquail.

Girl Scout Cookies only sell four months out of the year so it’s nice to know that I can get my Tagalong fix during the remainder of the year.

CLICK HERE to read my previous article on Girl Scout Cookies.

Marina Mayer, managing editor
mayerm@bnpmedia.com



Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Fresh From the Oven

    See More
  • Fresh From the Oven

    See More
  • Fresh From the Oven

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • fresh.jpg

    Packaging & Distribution of Fresh Fruits & Vegetables

See More Products

Events

View AllSubmit An Event
  • August 20, 2025

    Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

    On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing