Fresh From the Oven

Do you have a new product for the snack food and wholesale
baking industry?
Get it recognized in SF&WB’s New Products
section, which is featured in our monthly publication and posted online.
Qualified new products must have been introduced within last 2-3 months or will be introduced within the next 2-3 months and must be a salted
snack, baked good, snack bar, frozen dessert or baked snack. We also may use
these new products in our monthly Market Trends articles.
New product submissions require the following:
- Press
releases or product literature outlining the details of the new item
- Company
name
- Web
site address
- The
month the product is or will be introduced to the retail market
- Geographic
distribution
- Suggested
retail price, weight specifications of the package in ounces and how the
product is sold, such as five bars to a box
- High-resolution
image of the product
- Ingredients
list of the product, corresponding with the image
Product information can be emailed to:
Marina Mayer, managing editor at mayerm@bnpmedia.com
Samples can be sent to:
Marina Mayer
Managing Editor
Snack Food & Wholesale Bakery
155 Pfingsten Rd., Ste. 205
Deerfield, IL 60015
1-847-405-4000
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