Main Street Ingredients, La Crosse, Wis., promoted Eric Hallstead to brand manager, Keystone Stabilizers.

Hallstead has nearly 20 years of experience in the dairy industry, with an extensive background in research and development, focusing on aseptics. He received his bachelor’s degree at Cornell University, and his professional achievements include the management of the pilot plant operation at Cornell University and the development of a unique facility designed to produce carbonated dairy-based beverages.

Main Street Ingredients supplies products for use in the baking industry.