Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Food Safety

Heavy metal: bakery and snack producers look for better metal detectors

By Neal Lorenzi
January 10, 2014

When it comes to metal detectors, bakery and snack food producers are looking for increased sensitivity, lower false rejects, food-safe materials, fail-safe operation and systems that are protected from operator error or misuse. They also are demanding data-logging functions that provide system information and validation of performance levels, as well as networking capabilities. Manufacturers are answering the call with technological innovations.

As consumers, retailers and foodservice operations continue to become more concerned about the safety of food products, bakery and snack food manufacturers are working to improve their quality-control and inspection programs. Foreign object detection, x-ray inspection and sophisticated metal detectors that were once primarily used for prepared foods are now becoming standards in bakeries and snack food plants.

Manufacturers continue to tighten their sensitivity requirements to assure the highest level of food safety, says Bob Ries, lead product manager, metal detection and x-ray inspection, at Thermo Fisher Scientific, Minneapolis. “As part of this effort, we have seen some companies expand their metal-detection requirements to make sure their systems are fail-safe and protected from operator error whenever possible,” he explains.

New systems incorporate features such as reject/verify, bin-full, timing rejection and multilevel passwords—many of which were originally developed for pharmaceutical applications. “Bakery and snack food producers are starting to realize that they may not be using best practices and are expanding their metal-detection requirements to include these features,” Ries notes.

 

Addressing static challenges

Manufacturers of metal-detection equipment face challenges when designing equipment for bakery and snack food plants. “Snack and bakery dry-material-handling operations can create static that affects metal-detector operation, so it’s important to consider the presence of static and incorporate the use of static-free chute and slider-bed materials,” says David C. Smith, sales manager, Advanced Detection Systems, Milwaukee. His company recently introduced the ProScan Max, which is designed to enhance metal detection levels for dry products in conveyor and gravity-fed applications.

In some cases, metal-detection equipment may be located close to an oven, so it must be able to tolerate extremely high temperatures.

Also, more snack foods are being packaged in metalized film. In these cases, experts recommend migrating from metal detection to x-ray equipment. However, x-ray equipment is usually more expensive, so manufacturers need to verify price and performance justifications before moving forward.

Many companies today want to capture data from their metal-detection systems and therefore request features such as USB ports, Ethernet and data-management software as well as other forms of data capture, according to Geri Foley, metal detection sales manager, at Mettler-Toledo Product Inspection, Tampa, Fla. These features allow a plant to operate more efficiently, as the data is stored safely in its computer for easy retrieval.

Data-logging and networking features are being used by a growing number of companies. “Data-logging functions provide information regarding confirmation of the metal detector’s use and validation of its performance level,” adds Smith. “Networking features are being used to assist food production plants with operation, training and troubleshooting from remote locations.”

Of course, gaining the most benefit from sensitive metal-detection equipment requires an understanding of system components and operating principles. To provide guidance on optimal metal-detection system design and operation, Mettler-Toledo has published a white paper titled “Foreign Body Detection: Metal.” It addresses the selection, installation and use of metal detection equipment to optimize system performance, including how to assure sensitivity on an ongoing basis.

Factors that help ensure production-line system effectiveness include ease of setup, mitigation of drift/erratic detection and elimination of false rejects without constant attention to maintain sensitivity standards. “Critical elements such as balance stability/vibration immunity and reject mechanism design must be considered to provide reliable detection,” according to the white paper.

“When they are, a metal-detection system can help manufacturers prove due diligence and meet an expanding series of retail-driven practice codes while keeping customers happy with the finished products.”

Thermo Fisher Scientific recently introduced the APEX HD (heavy-duty) metal detector, which reportedly is designed to survive 10 years of hot-water cleaning with no degradation in performance or water ingress. It’s available for conveyor, pipeline and gravity applications. “The system was developed to solve a long-standing metal detector problem,” Ries explains. “When a cold metal detector is repeatedly exposed to hot water, the aperture lining eventually cracks, which allows water to seep inside. The APEX HD can avoid this premature failure, saving the customer from expensive downtime and repairs.”

Mettler-Toledo recently introduced the PRO metal detector along with data-management software. “A principal cause of metal-contaminated products reaching the consumer is procedural failure, such as the inadvertent replacement of rejected products on the production line after inspection, rather than metal detector failure,” says Foley. “The PRO metal detector ensures that contaminated packs are properly removed from the line and remain secure until accessed by authorized personnel. This feature, coupled with our ProdX data-management software, translates into less reliance on line operators for data entry and reduces instances of human error, keeping production line data secure.”

ProdX is a connectivity software program that allows centralized monitoring, control and data documentation for checkweighers, metal detectors and x-ray systems, whether operating in one location or in multiple facilities. Multiple product-inspection devices can be integrated into a central monitoring system, which can be monitored from multiple locations.

Downsizing contaminants

Increased emphasis on food safety has bakery and snack food producers seeking detection of ever-smaller contaminant sizes, says Todd Grube, manager of inspection systems, Heat and Control Inc., Hayward, Calif. The latest metal-detection technology makes it possible for producers to choose the most economical detection solution depending on their product. Heat and Control offers the CEIA line of metal detection equipment.

For neutral products, such as potato chips, detectors using a single high-frequency provide superior and cost-effective metal
detection, according to the company. However, the higher the frequency, the more likely errors will occur caused by environmental interference or noise produced by electric motors commonly used in many food plants. “CEIA’s THS/G21 metal detectors negate this type of interference, which reduces false rejects while offering high sensitivity to metal contaminants,” Grube explains.

For foods producing a product effect signal, a wide range of frequencies is needed to mask the product effect as well as environmental interference, without reducing sensitivity to metal contaminants. “CEIA has developed a new technology to accomplish this: The THS/MS21 Multi-Spectrum metal detector,” Grube explains. “Using a spectrum of multiple frequencies simultaneously, the MS21 eliminates false rejects without reducing metal-detection sensitivity.”

Global packaging solutions provider tna has developed the hyper-detect metal detector, which reportedly allows faster packing speeds. Conventional “throat” metal detectors have been used in the food industry to inspect product before it enters the bag to allow the use of metallized film. The integrated design of the hyper-detect allows the metal detector to be positioned much closer to the multi-head weigher, dramatically increasing the speed at which the bagger can produce finished bags.

“With a high-frequency function, the hyper-detect provides stable operation for optimum sensitivity and consistent performance when inspecting products,” tna reports. “Able to detect ferrous contaminants from 0.8-0.9 mm, nonferrous pieces up to 1.0 mm and nonmagnetic stainless steel from 1.0-1.2 mm, the hyper-detect is extremely sensitive, which reduces the risk of contaminants entering the value chain.”

Loma Systems, Carol Stream, Ill., has introduced the Loma IQ3 metal detector, featuring variable-frequency technology, which allows operators to auto-select the correct frequency for maximum contaminant sensitivity. The system’s electronics reportedly enable its Automatic Product Learn system to calibrate and automatically learn the characteristics and settings for up to 100 different products. In addition, the machine is designed for tough washdown cleaning specification and meets the IP69K environment standard.

“The unit includes a performance validation system, which automatically prompts the operator to test performance at pre-set intervals, according to HACCP (Hazard Analysis Critical Control Point) principles,” the company reports. “This produces a detailed record of any contaminants found, leaving a detailed audit trail, which is crucial to meet BRC standards.”

Cognex, Natick, Mass., has released a new version of its In-Sight Explorer software, which includes a surface-flaw tool and scene-correction filter designed to improve metal detection. The system simplifies the detection of surface defects such as scratches, discoloration, burn/black spots, label wrinkles, small dents, tears or pinholes. The scene-correction filter balances images with uneven illumination to help present the defect-detection tools with evenly lit images.

In-Sight Explorer software offers bakery and snack food producers a suite of inspection tools that reduces costs and helps protect brand image. “The surface-flaw tool and scene-correction filter ease the setup of applications that inspect for defects on a part or a product surface,” says Herb Lade, Cognex vice president and business unit manager of vision systems.

Whether bakers and snack manufacturers need to find the tiniest contaminant or a cost-effective way to ensure that all their products are safe, they’ll be able to find a metal-detection system today that fits their needs. 

KEYWORDS: food safety foreign object detection X-ray equipment

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Liz Parker Kuhn and Jenni Spinner
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Candy Hall of Fame Experience selects Chicago as its home

Video: Candy Hall of Fame prepares to open in Chicago

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Snack producers look for more flexible seasoning and coating systems

    Snack producers look for more flexible seasoning and coating systems

    See More
  • Loma Systems

    Producers look for accurate quality control, assurance equipment

    See More
  • Fortress Technology Halo

    Fortress Technology places Halo around food metal detectors

    See More

Related Products

See More Products
  • sfwb april 2020

    Snack Food & Wholesale Bakery April 2020 Issue

  • sfwb jan 2020

    Snack Food & Wholesale Bakery January 2020 Issue

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing