Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Operations

Supply-chain logistics

By Neal Lorenzi
January 10, 2014

The latest advances in logistics software give bakery and snack food manufacturers the ability to track and move product through the supply chain more efficiently than ever before. Logistics software is evolving as part of a strong shift in the focus on enterprise-planning technology. Predictive analysis, cloud computing, data collection and data interpretation are part of this rapidly advancing technology.

Despite these advances, bakery and snack food producers present a challenge to developers of logistics software. Some of the factors they routinely must deal with include the short shelf life of some bakery and snack products, managing the ever-increasing breadth and complexity of these products, the difficulty of accurately forecasting consumer demand and planning efficient production runs. Yet complete traceability down to the end delivery point is becoming more and more important.

“Bakery and snack food plants present the challenge of moving product with limited shelf life that calls for something different than the traditional receipt, store, pick-and-ship model,” says Tom Singer, principal at Tompkins International, Raleigh, N.C. “Many operations require a true flow-through model that starts from production to the delivery truck. Effective lot, code date and country of origin tracking are essential.”

Delivery requirements can challenge traditional solutions. Even if final delivery is performed by a third party, full visibility is needed between the producer and retailer. Shelf life and compressed order-to-delivery time place unique requirements on transportation planning, warehouse management and direct-store-delivery (DSD) solutions.

“Bakery and snack food plants move product primarily to distribution and retail outlets,” says Clay Gentry, vice president of logistics operations, Transportation Insight, Hickory, N.C. “Most of the logistics challenges are related directly to product that must arrive at specific times because of small delivery appointment windows or must-arrive-by-date (MABD) requirements. Logistics technology must be designed to account for the dynamic nature of these supply chains.”

 

Sales/merchandising tools

Much of the focus of DSD route software for bakery and snack food companies is on providing improved sales and merchandising tools, reducing operating costs and integrating vehicle telematics and fleet systems, according to Brian Schulte, industry marketing director, Intermec by Honeywell, Everett, Wash. “Competition is stronger than ever, and the pressure to increase or maintain sales margins is at an all-time high, particularly given fluctuations in commodity prices,” he notes.

New logistics software offerings can help move the process along while improving efficiency. “Full supply-chain suite and enterprise resource planning (ERP) vendors continue to grow their offerings,” says Singer. “They may start out with integrated warehouse and transportation management and demand planning/forecasting solutions, but subsequently add [business-to-business] e-commerce and visibility to their portfolio. This often is followed by a DSD or traceability offering.”

Piece by piece, leading vendors are filling out their solution sets to provide a complete supply-chain suite, attempting to span both planning and execution sides of the supply chain, experts agree. This not only presents the opportunity for one-stop shopping for logistics software, but it takes the integration challenge of interfacing disparate systems off the table.

Logistics software is changing as part of a bigger shift in the focus on enterprise-spanning technology, according to David F. Giannetto, senior vice president, performance management, Salient Management Co., Horseheads, N.Y. “The emphasis is no longer on simply processing transactions, or even processing transactions more efficiently, but on providing management insight into how to optimize an increasingly complex supply chain and how to improve margins both short- and long-term,” he explains.

Logistics software can provide a variety of ways to facilitate the distribution of goods. In the field, competencies around route optimization, global positioning system (GPS) tracking of delivery vehicles and real-time communications are just a few of the capabilities that can enhance an operation, says Chris Nelson, director of product strategy for delivery solutions, HighJump Software, Minneapolis. “Devices used in the field today have more power and features to help sales and the delivery person,” he says. “Applications on these devices can send orders and inventory levels back to the plant in real-time, which improves the entire operation.”

The interpretation of data also is improving, experts agree. Data collected from the field, production plant and back office can now be combined to provide bakery and snack manufacturers with information to evaluate sales trends, forecast production quantities and plan staffing levels.

Clouds come down to earth

Cloud-based computing is having a significant impact on the supply chain as well. “Cloud-based computing allows software vendors to provide demand-driven or SaaS solutions instead of the traditional licensed model where the customer runs the solution within internal data centers,” says Singer. “It provides a platform for visibility beyond the four walls of the plant. It also makes mobility a more effective and pervasive component.”

With their ability to easily pass data to and from the manufacturer or primary brand owner, cloud-based solutions offer value in an industry typified by individual supplier and distributor data sources, but this reality is still a work in progress, according to Giannetto. “Logistics software providers are still putting their energy and resources in the places where companies believe mobility solutions will pack the biggest punch: In the hands of those who are in the field and in the accounts—sales, account management and delivery drivers,” he says.

Cloud-based technology continues to make advances, particularly in areas where customization is not as critical and where network connectivity is typical, according to Schulte. “Because most bakery and snack food DSD routes do not have network connectivity in the field, interaction with cloud-based applications on the route is currently not common,” he says.

 

More flexible, predictable

Logistics software is also becoming more flexible and customizable. In response to continuous changes in requirements and company needs, logistics software providers are offering systems that can be better tailored to meet specific needs.

Traditional models of configurable functions and modules are being supplemented by extensibility tools that allow customers to enhance software without having a vendor modify the base code, according to Singer. “These solutions are typically based on open-source scripting and Java-based development tools,” he explains. “This allows companies using these solutions to hire or contract the needed technical talent off the street instead of training employees to learn a proprietary tool.”

Predictive analysis is another key trend in logistics software development. It offers the promise for companies to minimize their operating costs and improve their operational planning by better anticipating demand. In fact, most major suite and enterprise resource planning (ERP) vendors offer their own business warehouses with sophisticated data analysis and visualization capabilities. Demand sensing (a method that leverages new mathematical techniques and near real-time information to create an accurate forecast of demand, based on the current realities of the supply chain) is becoming an integral component of the demand-planning functions.

Many variables

For bakers and snack manufacturers, being able to predict trends depends on having an accurate forecast because so many variables come into play, according to Nelson. “Sales and delivery personnel can provide some information, but it also helps to consider factors such as holidays, the weather and local events—all of which can impact the demand for products, thus affecting an order forecast,” he says. “Software vendors are working on real-time solutions that can compile all this data and present it to users in a timely manner.”

Bakers and snack manufacturers have a chance to use predictive analysis to manage the entire supply chain, from raw material consumption to point-of-sale analysis, adds Jim Taylor, vice president of information technology at Transportation Insight. He provides this example: “You can get a 10-day weather forecast off the Internet, but what if you were able to leverage climate data for the last 100 years to measure trends and adjust the ordering of raw material and production resources based on these trends? If you could predict that kind of thing ahead of time, you would be much more proactive in the management of your total supply chain.”

Imaging, data visualization and voice-based solutions are also on the horizon and, in some cases, have already arrived. Voice-based solutions are being used to run put-to-store and load-building operations in many plants and warehouses, and are moving into the retail area for stocking and counting, according to Singer. These solutions will next move into DSD and transportation management as a mobility component.

However, logistics and supply-chain technology has been slow to adopt cutting-edge functionality such as digital imaging, data visualization and voice-based commands in progressive ways, Giannetto points out.

“Where companies can expect to see their greatest usage is in specific, task-oriented operations such as routing, inventory and warehouse space utilization and quality controls such as order-fill accuracy,” he says. “These functions within software systems are typically modular and, therefore, easier and cheaper to upgrade with increased functionality.” 

KEYWORDS: Logistic software

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • American Bakers Association president/CEO Eric Dell on stage

    ABA debuts Global Supply Chain & Logistics Professionals Group

    See More
  • Mike Brennan joins Barentz North America as director of supply chain and logistics

    Mike Brennan joins Barentz North America as director of supply chain and logistics

    See More
  • Report highlights use of sensors in supply chain and logistics

    Report highlights use of sensors in supply chain and logistics

    See More

Related Products

See More Products
  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

  • Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition

  • Organic Production and Food Quality: A Down to Earth Analysis

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing