J.G. Pizzey announces business development team addition

Julie Pizzey Faber has joined the business development team of J.G. Pizzey Inc., Russell, Manitoba. She brings her expertise in the culinary arts and legal fields to the company, enhancing its ability to provide guidance to its customers regarding issues such as product development and regulatory compliance.

Using her culinary background, Faber is testing new applications for Pizzey’s BlendPur flaxseed, including gluten-free formulations. She also will be assisting J.G. Pizzey’s quality assurance department with compliance-related matters.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.