St. Boniface Hospital Executive Director of Research Dr. Grant Pierce (Professor of Physiology and Pathophysiology, University of Manitoba) has received funding approval of $2,806,392 over seven years for his work on Dietary Flaxseed as a Nutritional Intervention for Cardiovascular Disease.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Pizzey Ingredients' flaxseed products, including its PurFlax products, are now available in certified organic offerings.

Pizzey Ingredients is expanding it flaxseed processing facility in Russell, Manitoba.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Three Seed Oat Crackers are the latest addition to the Walkers Oat Cracker line from Walkers Shortbread.

The Canadian flaxseed producer receives the Editor’s Choice Award for Best Gluten-Free Ingredient and a NEXTY nomination.

Dr. Grant Pierce, St. Boniface Hospital and University of Manitoba, Winnipeg, will present the results of the Flax-PAD Study on March 7 in Anaheim, CA.

Julie Pizzey Faber will bring expertise in the culinary arts and legal fields to the flaxseed producer.