Puratos Corp., Cherry Hill, NJ, won first place in the American Society of Baking (ASB) Product Development Competition for its Muesli Cookie. The competition was held during ASB’s BakingTech 2015, March 1-3 at the Chicago Hilton in Chicago.
Competition contestants submitted written proposals and displayed detailed presentations during a poster session. Visitors were able to taste the concepts before the entries were presented to a panel of judges.