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Home » Topics » Market Trends » Healthy Baking

Healthy Baking
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Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.

ARTICLES

Más Cubano at La Segunda Central Bakery

Más Cubano at La Segunda Central Bakery

doug peckenpaugh
Douglas J. Peckenpaugh
May 7, 2015

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.


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mt feature

California Walnut and Fig Energy Bars

Chad Blunston
May 7, 2015

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.


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Unbridled innovation--bar none

Unbridled innovation-bar none

doug peckenpaugh
Douglas J. Peckenpaugh
May 7, 2015

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?


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Bimbo Bakeries USA's Healthfull Breads

Bimbo Bakeries USA introduces new Healthfull bread line

April 16, 2015

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.


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rw garcia

Naturally better at RW Garcia

doug peckenpaugh
Douglas J. Peckenpaugh
April 15, 2015

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.


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whole grains

Diversifying the whole-grain scene

Maxine Weber
April 8, 2015

Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods.


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flatbread wrap

Tuscan Garden Breakfast Flatbread

Emily Munday
April 8, 2015

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.


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SFWB0914_health_Feature.jpg

The power of protein

Christine Cochran
April 8, 2015

From a young age, we’ve been told that eating protein will help us grow tall and strong.


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editors note

'Better-for-you' is here to stay

doug peckenpaugh
Douglas J. Peckenpaugh
April 8, 2015

Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.


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Tortilla trends

Tortillas and tortilla chips get real

schafer sfwb
Romy Schafer
April 6, 2015

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.


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More Articles Tagged with 'Healthy Baking'
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Events

September 28, 2023

Clean Label Bread Insights

Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

October 17, 2023

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

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