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Home » Topics » Market Trends » Healthy Baking

Healthy Baking
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Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.

ARTICLES

Más Cubano at La Segunda Central Bakery

Más Cubano at La Segunda Central Bakery

My photo2016200
Douglas J. Peckenpaugh
May 7, 2015
No Comments

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.


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mt feature

California Walnut and Fig Energy Bars

Chad Blunston
May 7, 2015
No Comments

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.


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Unbridled innovation--bar none

Unbridled innovation-bar none

My photo2016200
Douglas J. Peckenpaugh
May 7, 2015
No Comments

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?


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Bimbo Bakeries USA's Healthfull Breads

Bimbo Bakeries USA introduces new Healthfull bread line

April 16, 2015
No Comments

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.


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rw garcia

Naturally better at RW Garcia

My photo2016200
Douglas J. Peckenpaugh
April 15, 2015
No Comments

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.


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whole grains

Diversifying the whole-grain scene

Maxine Weber
April 8, 2015
No Comments

Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods.


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flatbread wrap

Tuscan Garden Breakfast Flatbread

Emily Munday
April 8, 2015
No Comments

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.


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SFWB0914_health_Feature.jpg

The power of protein

Christine Cochran
April 8, 2015
No Comments

From a young age, we’ve been told that eating protein will help us grow tall and strong.


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editors note

'Better-for-you' is here to stay

My photo2016200
Douglas J. Peckenpaugh
April 8, 2015
No Comments

Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.


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Tortilla trends

Tortillas and tortilla chips get real

Schafer200
Romy Schafer
April 6, 2015
One Comment

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.


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